Growing up, Chef Blackanese was NOT a fan of Chinese food…UNTIL he decided to embark on a life long journey of creating his own authentic simmer sauces & egg roll recipe. He was taught by master chefs of the “Dragon Inn Restaurant”. These chefs brought their recipes straight from Hong Kong & Chef Blackanese studied for many years perfecting his technique. Today you can learn the art of rolling “Dragon Inn’s” world famous egg rolls & purchase your own simmer sauce to share with your loved ones at home!