Perfecting Chinese Recipe

January 10, 2014 by  
Filed under Chinese Recipes

Chinese recipes usually call for very specific ingredients and ways to cook everything. There are many tips you can use to save time and money and still have a top notch meal or add ingredients to make a good meal great.

You can cut corners on rice, kinds of oil, even the kind of meats you use. Many people take the meat out of a recipe and call it vegetarian.

A delicious alternative to regular cooking oil is sesame oil. Just a few drops mixed with your normal oil or used by itself, sesame oil makes any dish have a very unique flavor.

Shrimp cooked in vegetable oil tastes like greasy shrimp but shrimp cooked in sesame oil taste like a Chinese treat. Sesame oil has a strong and unique flavor that many people automatically associate with Chinese food.

It is higher in fat so if you are on a diet, it might not be a good choice.

Rice is common in all kinds of Chinese recipes. If you make a lot of Chinese food, you can cook a lot more rice than you know you will use.

You can freeze this excess rice and use it later on for fried rice. This will save you the trouble of cooking a whole new batch and it tastes just as good.

Don’t be afraid to change recipes. If you have a great recipe for chicken, try using crab or shrimp next time or changing some vegetables around.

You might have just created your own unique recipe! This can be a lot of fun and the more familiar with Chinese recipes you get, the better your creations will be.

Cookware For Preparing Chinese Food

January 10, 2014 by  
Filed under Chinese Recipes

So, you have got a great Chinese recipe you want to try out but you realize you are not prepared at all for the demands of Chinese cooking.

Well, there are many ways you can recreate what you should have with what you might have on hand. This goes for cookware as well as actual food ingredients.

An important part of cooking any Chinese recipe to perfection is to use the right cookware. Many people don’t own a wok or rice cooker however and will have
to use what they have in the kitchen.

A normal frying pan can work as a wok but it’s best to use a very deep frying pan that is at least 1 and a half inches deep.

Woks rely on oil and high heat to cook meat and vegetables and if you use a shallow pan, grease will get all over and might even spill out and start on
fire. That’s no good at all.

For rice, a normal saucepan will work but you need to make sure you have a tight fitting lid. Tin foil over the top will work in an emergency but can burn you and
is not recommended.

Many Chinese recipes call for a meat or seafood to be breaded and deep fried. Without a deep fryer, you are going to have a mess no matter what.

The deepest cooking pot or saucepan you have will work but will probably splash all over no matter how you try to contain it.

These are basic solutions but having the proper equipment can really make a difference. An electric wok is very easy to clean and can also be used to deep

A rice cooker really isn’t necessary unless you truly can’t cook rice. Buy what you need and have fun with your new recipes.

Chinese Food

January 10, 2014 by  
Filed under Chinese Recipes

Chinese recipes come in thousands of different varieties. Everyone has their favorite dish but every restaurant you go to will have a different recipe for

This can be a pain if you are trying to recreate it and you might have to try a couple different times to get it just right. The best recipes have been handed
down through family lines and it may be hard to get them without shelling out some cash for a cookbook.

The standard types of Chinese recipes are rice, noodle, meat, seafood, and vegetable. There are also recipes that belong to the many different regions of
China. Your Lo Mein in Beijing might taste nothing like your Lo Mein in Shanghai.

Regions play a very important role in different Chinese recipes. Many restaurants incorporate the various regions into their menu so you can get a feel
for what is popular all over the different areas of China.

The Northern regions use more wheat and noodles as opposed to the Southern regions which use a lot of rice and rice flour in their dishes. China is a huge
country so the climate in the North is much different than the South.

Spices play a key role in many types of Chinese recipes as well. A familiar spicy dish is the famous Kung Pao. Used with shrimp or chicken usually, this
type of recipe is made with pepper sauce and the level of heat can vary.

Even with the regions and spices involved, Chinese recipes still usually are rice or noodle based and have a meat and vegetable accompanying or mixed with
it. Soups and pancakes are an exception and are great recipes to try out.